How you keeping up with all those greens? Drowning in salad yet?
If so, then perhaps consider this idea, which can be found on nearly every blog that has the word “Mommy” in the title:
Make a whole set of these on Tuesday evenings and set them in the fridge. Every morning grab a takie for work, but be sure to keep it upright or else the dressing will cause the greens to wilt. Come lunchtime, shake it up and dump it in a bowl… and BOOM. LUNCH.
Prospect Park CSA 