Monthly Archives: August 2013

Berries are delicious. They’re also fragile, fickle, little pricks. Really the best advice I can give you on this one is to eat em up, quick like. Alternately, go ahead and freeze them or turn them into a righteous compote that you can pour over everything: pancakes, ice cream, styrofoam packing peanuts, etc… But because we all like toContinue reading “Storage Tips: Tender Little Berries”

(My grandfather adds an r into words like squash and wash. I can’t for the life of me figure out why.) The cool thing about writing this is I get to troubleshoot issues I’m having and then pass the info along. For instance, my cucumbers from last week are looking a little…. well…let’s just sayContinue reading “Storage Tips: Cukes, Zukes and Squarshes”

Caroline and Anthony’s Chalkboard This idea comes from Core Group members Caroline and Anthony and is a great way to help you manage your share and plan meals for the week. Keep a chalkboard or dry erase board in the kitchen on which you write down your weekly share. You can then write down menuContinue reading “Storage Tips: Meal Planning”