Storage Tips: Meal Planning

This idea comes from Core Group members Caroline and Anthony and is a great way to help you manage your share and plan meals for the week.

Keep a chalkboard or dry erase board in the kitchen on which you write down your weekly share. You can then write down menu ideas for each item and also keep running lists of groceries to get to supplement, etc… That way everyone can pitch in on ideas, shopping and planning. 

As you finish a veggie, cross it off! 

Here’s a blog I found that gives other tips about that— including how to make your own chalkboard and/or chalkboard paint.